Eija Skyttä

Antimicrobial packaging materials based on traditional food preservatives

Eero Hurme, Jari Vartiainen, Raija Ahvenainen, 2002 .

VTT research programme on minimal processing. Final report.

Mirja Mokkila, Tiina Mattila-Sandholm, Kaisu Honkapää, 2000 .

Application of an electronic nose for quality assessment of modified atmosphere packaged poultry meat

Tiina Rajamäki, Maria Smolander, Raija Ahvenainen, 2006 .