Manuel Nuñez

Volatile compounds in fresh meats subjected to high pressure processing: Effect of the packaging material.

Estrella Fernández-García, Ana Rivas-Cañedo, Manuel Nuñez, 2009, Meat science.

Benzoic acid and its derivatives as naturally occurring compounds in foods and as additives: Uses, exposure, and controversy

J. Calzada, Javier Calzada, Manuel Nuñez, 2017, Critical reviews in food science and nutrition.