Christophe Aubert

Distribution of the volatile compounds in the different parts of a white-fleshed peach (Prunus persica L. Batsch)

Christophe Aubert, Céline Milhet, C. Aubert, 2007 .

Changes in physicochemical characteristics and volatile constituents of yellow- and white-fleshed nectarines during maturation and artificial ripening.

R. Baumes, Z. Günata, Christophe Aubert, 2003, Journal of agricultural and food chemistry.

Postharvest changes in physicochemical properties and volatile constituents of apricot (Prunus armeniaca L.). Characterization of 28 Cultivars.

Céline Chanforan, Christophe Aubert, C. Aubert, 2007, Journal of agricultural and food chemistry.