Vikas Kardam

Effect of heating/reheating of fats/oils, as used by Asian Indians, on trans fatty acid formation.

Khalid Anwar, K. Pant, S. J. Passi, 2016, Food chemistry.

Chemical characterization and decay resistance analysis of smoke treated bamboo species

Santosh Satya, Perminder Jit Kaur, K. K. Pant, 2016, European Journal of Wood and Wood Products.