J Amiot

发表

The effect of milk fermentation by Lactobacillus helveticus on the release of peptides during in vitro digestion.

C Matar, J Amiot, L Savoie, 1996, Journal of dairy science.

Bipolar membrane electroacidification of demineralized skim milk.

J Amiot, D Ippersiel, F Lamarche, 2001, Journal of agricultural and food chemistry.

Bipolar membrane electroacidification to produce bovine milk casein isolate.

J Amiot, D Ippersiel, F Lamarche, 1999, Journal of agricultural and food chemistry.