Karen Pepper

Dietary exposure of Canadians to perfluorinated carboxylates and perfluorooctane sulfonate via consumption of meat, fish, fast foods, and food items prepared in their packaging.

S. Tittlemier, R. Dabeka, Xu-Liang Cao, 2007, Journal of agricultural and food chemistry.

Concentrations of perfluorooctanesulfonamides in Canadian total diet study composite food samples collected between 1992 and 2004.

S. Tittlemier, K. Pepper, Sheryl A Tittlemier, 2006, Journal of agricultural and food chemistry.

Fluorinated organic compounds in an eastern Arctic marine food web.

S. Tittlemier, A. Fisk, G. Stern, 2004, Environmental science & technology.

Development and characterization of a solvent extraction-gas chromatographic/mass spectrometric method for the analysis of perfluorooctanesulfonamide compounds in solid matrices.

S. Tittlemier, K. Pepper, G. Tomy, 2005, Journal of chromatography. A.