C L Xu

Effect of oral feeding of essence of chicken on the level of 5-hydroxyindole acetic acid in the cerebrospinal fluid of the rat.

C L Xu, M K Sim, C. L. Xu, 1997, International journal of food sciences and nutrition.

Development of an enzyme-linked immunosorbent assay for the alpha-cyano pyrethroids multiresidue in Tai lake water.

H. Kuang, C L Xu, X L Hao, 2009, Journal of agricultural and food chemistry.