Francisco Javier Cañada

Molecular recognition of saccharides by proteins. Insights on the origin of the carbohydrate-aromatic interactions.

Gabriel Cuevas, Jesús Jiménez-Barbero, F. Cañada, 2005, Journal of the American Chemical Society.

Alpha-O-linked glycopeptide mimetics: synthesis, conformation analysis, and interactions with viscumin, a galactoside-binding model lectin.

Cristina Nativi, Jesús Jiménez-Barbero, Hans-Joachim Gabius, 2009, Chemistry.

On the importance of carbohydrate-aromatic interactions for the molecular recognition of oligosaccharides by proteins: NMR studies of the structure and binding affinity of AcAMP2-like peptides with non-natural naphthyl and fluoroaromatic residues.

Jesús Jiménez-Barbero, Cecilia Andreu, Juan Luis Asensio, 2005, Chemistry.