Lin Huang

Rapid detection of total viable count (TVC) in pork meat by hyperspectral imaging

Jiewen Zhao, Quansheng Chen, Quansheng Chen, 2013 .

Nondestructive measurement of total volatile basic nitrogen (TVB-N) in pork meat by integrating near infrared spectroscopy, computer vision and electronic nose techniques.

Jiewen Zhao, Quansheng Chen, Quansheng Chen, 2014, Food chemistry.

Simultaneous multi-component analysis of pork meat during bacterial spoiling process by FT-NIR evaluated with a non-linear algorithm

Jiewen Zhao, Quansheng Chen, Quansheng Chen, 2012 .

Monitoring vinegar acetic fermentation using a colorimetric sensor array

Jiewen Zhao, Qin Ouyang, Zongbao Sun, 2013 .