E Z Panagou

Modelling fungal growth using radial basis function neural networks: the case of the ascomycetous fungus Monascus ruber van Tieghem.

V Kodogiannis, V. Kodogiannis, Efstathios Z Panagou, 2007, International journal of food microbiology.

Use of titanium dioxide (TiO2) photocatalysts as alternative means for Listeria monocytogenes biofilm disinfection in food processing.

Efstathios Z Panagou, P. Falaras, P Falaras, 2011, Food microbiology.

Modelling the combined effect of temperature, pH and aw on the growth rate of Monascus ruber, a heat‐resistant fungus isolated from green table olives

Efstathios Z Panagou, P. Skandamis, P N Skandamis, 2003, Journal of applied microbiology.

Modelling the effect of temperature and water activity on the growth of two ochratoxigenic strains of Aspergillus carbonarius from Greek wine grapes

Efstathios Z Panagou, N. Magan, C. Tassou, 2007, Journal of applied microbiology.