Louisa V Dever

Undervalued potential of crassulacean acid metabolism for current and future agricultural production

A. Búrquez, S. Davis, L. Dever, 2019, Journal of experimental botany.

A roadmap for research on crassulacean acid metabolism (CAM) to enhance sustainable food and bioenergy production in a hotter, drier world.

Karen Schlauch, Klaus Winter, Hengfu Yin, 2015, The New phytologist.