T. J. Tucker

PROPERTIES AND TRANSFORMATION CHARACTERISTICS OF WELDS IN Ti--6Al--2Sn--4Zr- -2Mo TITANIUM ALLOY.

D. R. Mitchell, T. J. Tucker, 1969 .

Gastric emptying in exercised mice.

T. J. Tucker, K. Grunewald, 1985, Comparative biochemistry and physiology. A, Comparative physiology.

Flavor, Color, and Other Characteristics of Beef Longissimus Muscle Heated to Seven Internal Temperatures Between 55° and 85° C

Donald H. Kropf, D. Kropf, Jane A. Bowers, 1987 .

Vitamin and proximate composition of fast-food fried chicken.

L. P. Posati, J. Holden, T. J. Tucker, 1987, Journal of the American Dietetic Association.