Jin-Young Choi

Volatile flavor components in Takju fermented with mashed glutinous rice and barley rice

J. Choi, Taik-Soo Lee, Jin-Young Choi, 1998 .

Discrimination of palm olein oil and palm stearin oil mixtures using a mass spectrometry based electronic nose

J. Choi, Bongsoo Noh, Eun-Jeung Hong, 2011 .

Volatile Flavor components in mash of nonglutinous rice Takju during fermentation

Dong-Sun Lee, J. Choi, Dong-Sun Lee, 1996 .

Volatile Flavor Components in Mash of Takju prepared by using Aspergillus kawachii Nuruks

J. Choi, Taik-Soo Lee, Jin-Young Choi, 2001 .

Growth and Biomass Production of Fast Growing Tree Species Treated with Slurry Composting and Biofiltration Liquid Fertilizer

Hyun-Chul Kim, Hanna Shin, Heon-Ho Lee, 2011 .