Nagin Chand

发表

Saffron: Quality evaluation by sensory profile and gas chromatography.

D. Rajalakshmi, N. Chand, S. Narasimhan, 1992 .

Computerized study of interactions among factors and their optimization through response surface methodology for the production of tannin acyl hydrolase by Aspergillus niger PKL 104 under solid state fermentation

B. K. Lonsane, P. Lekha, Nagin Chand, 1994 .