David Bongiorno

Applications of liquid chromatography-mass spectrometry for food analysis.

Arnaldo Dossena, László Drahos, Stefano Sforza, 2012, Journal of chromatography. A.

High performance liquid chromatography-mass spectrometry based chemometric characterization of olive oils.

Károly Vékey, K. Vékey, G. Avellone, 2005, Journal of chromatography. A.

Triacylglycerols in edible oils: Determination, characterization, quantitation, chemometric approach and evaluation of adulterations.

Rosa Pitonzo, G. Avellone, R. Pitonzo, 2017, Journal of chromatography. A.