M. J. Mateo

Evaluation of on-line optical sensing techniques for monitoring curd moisture content and solids in whey during syneresis

Colm P. O'Donnell, Fred A. Payne, Donal J. O'Callaghan, 2010 .

Evaluation of a vat wall-mounted image capture system using image processing techniques to monitor curd moisture during syneresis with temperature treatments

Colm P. O'Donnell, Aoife A. Gowen, Donal J. O'Callaghan, 2010 .