Esra Çakır

The effect of microstructure on the sensory perception and textural characteristics of whey protein/κ-carrageenan mixed gels

Christopher R. Daubert, E. Allen Foegeding, MaryAnne Drake, 2012 .

Interrelations among physical characteristics, sensory perception and oral processing of protein-based soft-solid structures

Christopher R. Daubert, E. Allen Foegeding, MaryAnne Drake, 2012 .