Andrea Bunea

发表

SEASONAL RELATED CHANGES IN THE MAJOR NUTRIENTS OF BOVINE MILK (TOTAL PROTEIN, LACTOSE, CASEIN, TOTAL FAT AND DRY MATTER)

Vioara Miresan, V. Mireşan, A. Lujerdean, 2009 .

Total and individual carotenoids and phenolic acids content in fresh, refrigerated and processed spinach (Spinacia oleracea L.).

John Van Camp, Carmen Socaciu, Roland Verhé, 2008, Food chemistry.