Sea C Min

Cold Oxygen Plasma Treatments for the Improvement of the Physicochemical and Biodegradable Properties of Polylactic Acid Films for Food Packaging.

Ah Young Song, Ji Hyeon Kim, S. Min, 2016, Journal of food science.

Cold plasma treatment for the microbiological safety of cabbage, lettuce, and dried figs.

M. Chung, Jung Eun Kim, S. Min, 2015, Food microbiology.