Helen E Kvalem

发表

Dietary exposure to brominated flame retardants correlates with male blood levels in a selected group of Norwegians with a wide range of seafood consumption.

Jan Alexander, Cathrine Thomsen, H. Knutsen, 2008, Molecular nutrition & food research.

Diet and particularly seafood are major sources of perfluorinated compounds in humans.

Jan Alexander, Cathrine Thomsen, A. Brantsaeter, 2010, Environment international.

Sex, BMI and age in addition to dietary intakes influence blood concentrations and congener profiles of dioxins and PCBs.

Olaf Päpke, Jan Alexander, Cathrine Thomsen, 2011, Molecular nutrition & food research.

Fish liver and seagull eggs, vitamin D-rich foods with a shadow: results from the Norwegian Fish and Game Study.

Jan Alexander, A. Brantsaeter, H. Knutsen, 2012, Molecular nutrition & food research.

Role of dietary patterns for dioxin and PCB exposure.

Olaf Päpke, Jan Alexander, Cathrine Thomsen, 2009, Molecular nutrition & food research.

Maternal seafood consumption and infant birth weight, length and head circumference in the Norwegian Mother and Child Cohort Study

H. Meltzer, P. Magnus, A. Brantsæter, 2011, British Journal of Nutrition.

Maternal dietary intake of dioxins and polychlorinated biphenyls and birth size in the Norwegian Mother and Child Cohort Study (MoBa).

M. Kogevinas, E. Papadopoulou, H. Knutsen, 2013, Environment international.

Determinants of plasma PCB, brominated flame retardants, and organochlorine pesticides in pregnant women and 3 year old children in The Norwegian Mother and Child Cohort Study.

M. Kogevinas, H. Knutsen, H. Meltzer, 2016, Environmental research.

Consumption of fish from a contaminated lake strongly affects the concentrations of polybrominated diphenyl ethers and hexabromocyclododecane in serum.

Jan Alexander, Cathrine Thomsen, H. Knutsen, 2008, Molecular nutrition & food research.

Perfluoroalkyl substances, airways infections, allergy and asthma related health outcomes - implications of gender, exposure period and study design.

K. Lødrup Carlsen, B. Granum, U. Nygaard, 2019, Environment international.

Risk assessment of grilled and barbecued food

E. Mariussen, Barbara A. Bukhvalova, I. Samdal, 2024, Food Risk Assess Europe.

Prenatal methylmercury exposure and language delay at three years of age in the Norwegian Mother and Child Cohort Study.

H. Knutsen, H. Meltzer, P. Magnus, 2016, Environment international.

The influence of maternal dietary exposure to dioxins and PCBs during pregnancy on ADHD symptoms and cognitive functions in Norwegian preschool children.

H. Knutsen, H. Meltzer, G. Biele, 2016, Environment international.

Risk Assessment of Dietary Cadmium Exposure in the Norwegian Population

H. Knutsen, C. Thomsen, C. Fæste, 2018, European Journal of Nutrition & Food Safety.

Diet matters, particularly in pregnancy : results from MoBa studies of maternal diet and pregnancy outcomes

E. Papadopoulou, H. Knutsen, H. Meltzer, 2014 .