Helle M Meltzer

发表

Dietary exposure to brominated flame retardants correlates with male blood levels in a selected group of Norwegians with a wide range of seafood consumption.

Jan Alexander, Cathrine Thomsen, H. Knutsen, 2008, Molecular nutrition & food research.

Sex, BMI and age in addition to dietary intakes influence blood concentrations and congener profiles of dioxins and PCBs.

Olaf Päpke, Jan Alexander, Cathrine Thomsen, 2011, Molecular nutrition & food research.

Fish liver and seagull eggs, vitamin D-rich foods with a shadow: results from the Norwegian Fish and Game Study.

Jan Alexander, A. Brantsaeter, H. Knutsen, 2012, Molecular nutrition & food research.

Role of dietary patterns for dioxin and PCB exposure.

Olaf Päpke, Jan Alexander, Cathrine Thomsen, 2009, Molecular nutrition & food research.