Jack P Davis

KI-impregnated oyster shell as a solid catalyst for soybean oil transesterification.

Praveen Kolar, Ratna R. Sharma-Shivappa, Jason A Osborne, 2012, Bioresource technology.

Compositional and mechanical properties of peanuts roasted to equivalent colors using different time/temperature combinations.

Brittany L. White, T. Sanders, Jack Parker Davis, 2012, Journal of food science.