Christine L. Taylor

发表

Approach to Linking Universal Product Code (UPC) Sales Data to the Nutrition Facts Panel

Jane E Henney, Christine L. Taylor, Caitlin S Boon, 2010 .

Current Standards for Nutrient-Based Menu Planning Approach

Christine L. Taylor, Breakfast Programs, Virginia A. Stallings, 2008 .

Iterations—Achieving the Best Balance of Nutrition, Student Acceptance, Practicality, and Cost

Christine L. Taylor, Carol West Suitor, Breakfast Programs, 2010 .

Foundation for Revising Nutrition Standards and Meal Requirements

Christine L. Taylor, Carol West Suitor, Breakfast Programs, 2010 .

Dietary Reference Intakes for Calcium and Vitamin D

Christine L. Taylor, Ann L. Yaktine, A. Catharine Ross, 2016, Pediatric Clinical Practice Guidelines & Policies.

Considerations in Dietetic Counseling for Vitamin D.

Christine L. Taylor, J. Dwyer, C. Rosen, 2019, Journal of the Academy of Nutrition and Dietetics.

Taste and Flavor Roles of Sodium in Foods: A Unique Challenge to Reducing Sodium Intake

Christine L. Taylor, J. Henney, Caitlin S. Boon, 2010 .

School Meals: Building Blocks for Healthy Children

Christine L. Taylor, Breakfast Programs, Virginia A. Stallings, 2010 .

Interlaboratory Trial for Measurement of Vitamin D and 25-Hydroxyvitamin D [25(OH)D] in Foods and a Dietary Supplement Using Liquid Chromatography-Mass Spectrometry.

Christine L. Taylor, S. Wise, J. Harnly, 2016, Journal of agricultural and food chemistry.

Committee on Strategies to Reduce Sodium Intake

Christine L. Taylor, J. Henney, Caitlin S. Boon, 2010 .

Dietary Reference Intakes for Adequacy: Calcium and Vitamin D

Christine L. Taylor, A. Yaktine, H. D. Valle, 2011 .

Vitamin D: Moving Forward to Address Emerging Science

Christine L. Taylor, C. Davis, C. Sempos, 2017, Nutrients.

“The safety of sodium reduction in the food supply: A cross-discipline balancing act”—Workshop proceedings

Christine L. Taylor, Densie Webb, M. Doyle, 2018, Critical reviews in food science and nutrition.

Correspondence of folate dietary intake and biomarker data.

Christine L. Taylor, G. McCabe, V. Fulgoni, 2017, The American journal of clinical nutrition.

Committee to Review Dietary Reference Intakes for Vitamin D and Calcium

Christine L. Taylor, A. Yaktine, H. D. Valle, 2011 .

Ethanol-induced decreases in membrane long-chain unsaturated fatty acids correlate with impaired chick brain development

Christine L. Taylor, Robert R. Miller, D. Spidle, 1996 .

Tolerable Upper Intake Levels: Calcium and Vitamin D

Christine L. Taylor, A. Yaktine, H. D. Valle, 2011 .

Overview of Vitamin D

Christine L. Taylor, A. Yaktine, H. D. Valle, 2011 .

Overview of Calcium

Christine L. Taylor, A. Yaktine, H. D. Valle, 2011 .

IOM committee members respond to Endocrine Society vitamin D guideline.

Christine L. Taylor, J. Manson, S. Mayne, 2012, The Journal of clinical endocrinology and metabolism.

How the nutrition food label was developed, part 1: the Nutrition Facts panel.

Christine L. Taylor, V. Wilkening, 2008, Journal of the American Dietetic Association.

Implications and Special Concerns

Christine L. Taylor, A. Yaktine, H. D. Valle, 2011 .

Dietary reference intakes : calcium, vitamin D

Christine L. Taylor, A. Yaktine, H. D. Valle, 2011 .

Vitamin D Deficiency - Is There Really a Pandemic?

Christine L. Taylor, J. Manson, C. Rosen, 2016, The New England journal of medicine.

Vitamin D supplementation in African Americans: dose-response.

Christine L. Taylor, S. Mayne, S. Murphy, 2014, The American journal of clinical nutrition.

Questions About Vitamin D for Primary Care Practice: Input From an NIH Conference.

Christine L. Taylor, J. Aloia, C. Rosen, 2015, The American journal of medicine.

Use and applications of systematic reviews in public health nutrition.

Christine L. Taylor, P. Coates, P. Brannon, 2014, Annual review of nutrition.

Integrating themes, evidence gaps, and research needs identified by workshop on iron screening and supplementation in iron-replete pregnant women and young children.

Christine L. Taylor, P. Stover, P. Brannon, 2017, The American journal of clinical nutrition.

Introduction to workshop on iron screening and supplementation in iron-replete pregnant women and young children.

Christine L. Taylor, P. Brannon, 2017, The American journal of clinical nutrition.

Fortification health: challenges and opportunities.

Christine L. Taylor, J. King, C. Keen, 2014 .

Summary of workshop discussions on establishing upper limits for amino acids with specific attention to available data for the essential amino acids leucine and tryptophan.

Christine L. Taylor, Takeshi Kimura, D. Bier, 2012, The Journal of nutrition.

Adequate and Safe Intake of Dietary Amino Acids Summary of Workshop Discussions on Establishing Upper Limits for Amino Acids with Specific Attention to Available Data for the Essential AminoAcids Leucine and Tryptophan 1 , 2

Christine L. Taylor, Takeshi Kimura, D. Bier, 2012 .

Vitamin D supplementation and fall risk.

Christine L. Taylor, C. Rosen, 2014, The Lancet Diabetes and Endocrinology.

Iron Supplementation during Pregnancy and Infancy: Uncertainties and Implications for Research and Policy

Christine L. Taylor, P. Brannon, 2017, Nutrients.

Iron status in pregnant women and women of reproductive age in Europe.

Christine L. Taylor, N. Milman, P. Brannon, 2017, The American journal of clinical nutrition.

Vitamin D in Foods: An Evolution of Knowledge

Christine L. Taylor, K. Patterson, P. Pehrsson, 2018 .

Dietary Intake Assessment

Christine L. Taylor, A. Yaktine, H. D. Valle, 2011 .

The Emerging Issue of 25-Hydroxyvitamin D in Foods.

Christine L. Taylor, P. Coates, P. Pehrsson, 2015, The Journal of nutrition.

National Salt Reduction Initiative Coordinated by the New York City Health Department

Christine L. Taylor, J. Henney, Caitlin S. Boon, 2010 .

Preservation and Physical Property Roles of Sodium in Foods

Christine L. Taylor, J. Henney, Caitlin S. Boon, 2010 .

Contents

Christine L. Taylor, J. Alpert, J. Roy, 2015, The American Journal of Medicine.

Developmental Ethanol Exposure Leads to Long-Term Deficits in Attention and Its Underlying Prefrontal Circuitry

Christine L. Taylor, C. Bailey, E. Louth, 2016, eNeuro.

The Food Environment: Key to Formulating Strategies for Change in Sodium Intake

Christine L. Taylor, J. Henney, Caitlin S. Boon, 2010 .

Review of Potential Indicators of Adequacy and Selection of Indicators: Calcium and Vitamin D

Christine L. Taylor, A. Yaktine, H. D. Valle, 2011 .

Strategies to Reduce Sodium Intake in the United States

Christine L. Taylor, J. Henney, Caitlin S. Boon, 2010 .

National Estimates of Serum Total 25-Hydroxyvitamin D and Metabolite Concentrations Measured by Liquid Chromatography-Tandem Mass Spectrometry in the US Population during 2007-2010.

Christine L. Taylor, C. Sempos, R. Durazo-Arvizu, 2016, The Journal of nutrition.

Appropriateness of the probability approach with a nutrient status biomarker to assess population inadequacy: a study using vitamin D.

Christine L. Taylor, A. Carriquiry, C. Sempos, 2013, The American journal of clinical nutrition.

Highlights of 'a model for establishing upper levels of intake for nutrients and related substances: report of a Joint FAO/WHO Technical Workshop on Nutrient Risk Assessment, May 2-6, 2005'.

Christine L. Taylor, Christine Lewis Taylor, 2007, Nutrition reviews.

Sodium Intake Estimates for 2003–2006 and Description of Dietary Sources

Christine L. Taylor, J. Henney, Caitlin S. Boon, 2010 .

Government Initiatives and Past Recommendations of the National Academies, the World Health Organization, and Other Health Professional Organizations

Christine L. Taylor, J. Henney, Caitlin S. Boon, 2010 .

Fortification and Health: Challenges and Opportunities

Christine L. Taylor, J. Dwyer, J. King, 2015, Advances in nutrition.

Committee’s Considerations and Basis for Recommendations

Christine L. Taylor, J. Henney, Caitlin S. Boon, 2010 .

COMMITTEE ON NUTRITION STANDARDS FOR NATIONAL SCHOOL LUNCH AND BREAKFAST PROGRAMS

Christine L. Taylor, C. Suitor, V. Stallings, 2010 .

Including food 25-hydroxyvitamin D in intake estimates may reduce the discrepancy between dietary and serum measures of vitamin D status.

Christine L. Taylor, S. Wise, K. Patterson, 2014, The Journal of nutrition.

Common misconceptions about vitamin D—implications for clinicians

Christine L. Taylor, C. Rosen, 2013, Nature Reviews Endocrinology.

Information Gaps and Research Needs

Christine L. Taylor, A. Yaktine, H. D. Valle, 2011 .

Perspectives and progress on upper levels of intake in the United States.

Christine L. Taylor, L. Meyers, 2012, The Journal of nutrition.

Nutrient risk assessment as a tool for providing scientific assessments to regulators.

Christine L. Taylor, Christine L Taylor, Elizabeth A Yetley, 2008, The Journal of nutrition.

Sodium-Intake Reduction and the Food Industry.

Christine L. Taylor, J. Henney, James A. O'Hara, 2019, The New England journal of medicine.

Nutrition Standards and Meal Requirements for National School Lunch and Breakfast Programs: Phase I. Proposed Approach for Recommending Revisions

Christine L. Taylor, V. Stallings, Breakfast Programs, 2009 .

Regulatory frameworks for functional foods and dietary supplements.

Christine L. Taylor, 2004, Nutrition reviews.

IOM committee members respond to Endocrine Society vitamin D guideline.

Christine L. Taylor, J. Manson, S. Mayne, 2012, The Journal of clinical endocrinology and metabolism.

School Meals: Building Blocks for Healthy Children

Christine L. Taylor, V. Stallings, Breakfast Programs, 2010 .

Including food 25-hydroxyvitamin D in intake estimates may reduce the discrepancy between dietary and serum measures of vitamin D status.

Christine L. Taylor, S. Wise, K. Patterson, 2014, The Journal of nutrition.