Oscar A. Pike

Sensory, Mechanical, and Microscopic Evaluation of Staling in Low-Protein and Gluten-Free Breads

C. S. Huber, Suzanne B. Hendrix, G. Ahlborn, 2005 .

Oil stability index correlated with sensory determination of oxidative stability in light-exposed soybean oil

Oscar A. Pike, Elizabeth A. Coppin, O. Pike, 2001 .