G. Liepa

发表

Polycystic Ovary Syndrome (PCOS) and Other Androgen Excess-Related Conditions: Can Changes in Dietary Intake Make a Difference?

A. Sengupta, G. Liepa, Danielle Karsies, 2008, Nutrition in clinical practice : official publication of the American Society for Parenteral and Enteral Nutrition.

The effects of zinc supplementation on serum zinc and cholesterol concentrations in hemodialysis patients.

G. Liepa, Celia A Chevalier, M. D. Murphy, 2002, Journal of renal nutrition : the official journal of the Council on Renal Nutrition of the National Kidney Foundation.

Aspartame: review of safety.

K. McMartin, S. Schiffman, B. Shaywitz, 2002, Regulatory toxicology and pharmacology : RTP.

Effects of dietary protein and amino acids on the metabolism of cholesterol-carrying lipoproteins in rats.

G. Liepa, M. Park, 1982, The Journal of nutrition.

The effects of zinc supplementation on serum zinc concentration and protein catabolic rate in hemodialysis patients.

G. Liepa, A. Vanbeber, M. Gorman, 2000, Journal of renal nutrition : the official journal of the Council on Renal Nutrition of the National Kidney Foundation.

Dietary Intake Make a Difference ? Related Conditions : Can Changes in − Polycystic Ovary Syndrome ( PCOS ) and Other Androgen Excess

A. Sengupta, G. Liepa, Danielle Karsies, 2008 .

Effect of aspartame on plasma amino acid profiles of diabetic patients with chronic renal failure.

V. Gupta, G. Liepa, M. Gorman, 1989, The American journal of clinical nutrition.

Prevalence of vitamin D insufficiency among breast cancer survivors.

J. Grutsch, C. Lammersfeld, G. Liepa, 2012, Nutrition in clinical practice : official publication of the American Society for Parenteral and Enteral Nutrition.

Effect of Dietary Protein Source in Experimental Renal Disease

G. Liepa, M. Gorman, M. Strobel, 1992 .

Dietary Proteins: How They Alleviate Disease and Promote Better Health

G. Liepa, 1992 .

Analysis and exploration of age-related changes in mammalian structure and function.

G. Liepa, E. Masoro, B. Yu, 1979, Federation proceedings.

Food restriction as a modulator of age-related changes in serum lipids.

G. Liepa, E. Masoro, B. Yu, 1980, The American journal of physiology.

Omega-3, -6, and -9 Fatty Acid Supplements Exert Different Effects on Serum Lipid Concentrations in Renal Dialysis Patients

G. Liepa, A. Vanbeber, M. Gorman, 1993 .

Editorial: Cardioprotective Effects of ω-3 Fatty Acids: A Critical Review That Should Be Read by a Wide Range of Health Professionals

G. Liepa, 2001 .

Lack of effect of vitamin B-6 supplementation on the lipoprotein profile of post-menopausal chronic hemodialysis patients.

G. Liepa, M. Gorman, C. Cochran, 1990, Journal of the American Dietetic Association.

Dietary protein effects on cholelithiasis in hamsters: Interaction with amino acids and bile acids

J. Anderson, G. Liepa, N. DiMarco, 1987 .

Subjective global assessment: alternative nutrition-assessment technique for liver-transplant candidates.

J. Hasse, G. Liepa, M. Gorman, 1993, Nutrition.

The effect of dietary omega-3, -6, and -9 fatty acid supplements on serum fatty acid concentrations in renal dialysis patients: Implications for immune response

G. Liepa, A. Vanbeber, M. Gorman, 1995 .

B Vitamins and Wound Healing

H. Basu, C. Baxter, C. Ireton-Jones, 2006 .

A vegetarian dietary pattern as a nutrient-dense approach to weight management: an analysis of the national health and nutrition examination survey 1999-2004.

V. Fulgoni, B. Larson, G. Liepa, 2011, Journal of the American Dietetic Association.

Effects of dietary animal and plant proteins on the cholesterol metabolism in immature and mature rats.

G. Liepa, B. Kudchodkar, M. Park, 1987, The Journal of nutrition.

Effects of various dietary animal and vegetable proteins on serum and biliary lipids and on gallstone formation in the hamster

G. Liepa, N. DiMarco, M. A. Sullivan, 2006, Lipids.

Equations for the estimation of energy expenditures in patients with burns with special reference to ventilatory status.

C. Baxter, C. Ireton-Jones, G. Liepa, 1992, The Journal of burn care & rehabilitation.

Effect of dietary animal and vegetable protein on gallstone formation and biliary constituents in the hamster

G. Liepa, James E. Johnson, Susan Mahfouz-Cercone, 2006, Lipids.

Polycystic ovary syndrome (PCOS) and other androgen excess-related conditions: can changes in dietary intake make a difference?

A. Sengupta, G. Liepa, Danielle Karsies, 2008, Nutrition in clinical practice : official publication of the American Society for Parenteral and Enteral Nutrition.

Fatty acid synthesis in ruminating and nonruminating goats.

D. Beitz, G. Liepa, J. Linder, 1978, The Journal of nutrition.

Early enteral nutrition support in patients undergoing liver transplantation.

G. Klintmalm, J. Hasse, M. Levy, 1995, JPEN. Journal of parenteral and enteral nutrition.

The Effect of Recombinant Hump Erythropoietin Therapy in Anemic Kidney Patients: A Nutritional Emphasis

G. Liepa, A. Vanbeber, Ronald D. Smith, 1992 .

Cottonseed protein: What does the future hold?

G. Liepa, A. Vanbeber, B. Alford, 1996, Plant foods for human nutrition.

Coronary heart disease: How do the benefits of ω-3 fatty acids compare with those of aspirin, alcohol/red wine, and statin drugs?

H. Basu, A. Sengupta, G. Liepa, 2006 .

Comparison of Nutrient Intakes for Vegetarians, Non-Vegetarians, and Dieters: Results from the National Health and Nutrition Examination Survey 1999-2004

G. Liepa, B. Farmer, V. Fulgoni, 2009 .

The effects of dietary proteins on serum and biliary constituents and gallstone formation in the hamster

G. Liepa, N. DiMarco, A. Duffy, 1982 .

Arginine: a clinical perspective.

H. Basu, G. Liepa, 2002, Nutrition in clinical practice : official publication of the American Society for Parenteral and Enteral Nutrition.

Evaluation of energy expenditures in burn patients.

J. Hunt, G. Liepa, W. Turner, 1986, Journal of the American Dietetic Association.

Resting energy expenditures measured by indirect calorimetry are higher in preadolescent children with cystic fibrosis than expenditures calculated from prediction equations.

G. Liepa, B. Hilman, M. D. Murphy, 1995, Journal of the American Dietetic Association.