Donghai Han

Rapid evaluation of quality deterioration and freshness of beef during low temperature storage using three-dimensional fluorescence spectroscopy.

Naoshi Kondo, Dimas Firmanda Al Riza, Xinting Yang, 2019, Food chemistry.

Partial Least Square Regression with Variable-Bagged Model Ensemble

Yukihiro Ozaki, Hideyuki Shinzawa, Y. Ozaki, 2009 .