G. Arteaga
发表
S. Nakai,
Shuryo Nakai,
M. Bouraoui,
1998
.
E. Li-Chan,
S. Nakai,
F. Jiménez-Colmenero,
1993
.
M. C. Vazquez-Arteaga,
S. Nakai,
G. Arteaga,
1991
.
S. Nakai,
S. Nakai,
S Nakai,
1999,
Journal of agricultural and food chemistry.
S. Nakai,
G. Arteaga,
E. Li-Chan,
1996
.
Youling L. Xiong,
Y. Xiong,
E. A. Peña-Ramos,
2004
.
G. Arteaga,
M. Laurencio,
J. Ana,
2013
.
J. Ranilla,
G. Arteaga,
Bocourt,
2012
.
S. Nakai,
G. Arteaga,
1990
.
G. E. Arteaga,
Shuryo Nakai,
Eunice C.Y. Li-Chan,
1994
.
Quantitation of Hydrophobicity for Elucidating the Structure—Activity Relationships of Food Proteins
S. Nakai,
G. Arteaga,
E. Li-Chan,
1991
.
Predicting Protein Functionality with Artificial Neural Networks: Foaming and Emulsifying Properties
G. E. Arteaga,
S. Nakai,
Shuryo Nakai,
1993
.
Belinda Vallejo-Cordoba,
G. E. Arteaga,
S. Nakai,
1995
.
Yael Vodovotz,
G. E. Arteaga,
S. Nakai,
1993
.