Xiao-yun Wang

Changes in structure and flavor of egg yolk gel induced by lipid migration under heating

Yongguo Jin, Xiaowei Xiang, Yuanhang Liu, 2020 .

Ferulic Acid Inactivates Shigella flexneri through Cell Membrane Destructieon, Biofilm Retardation, and Altered Gene Expression.

Liu Liu, Xiao-yun Wang, Yongfeng Liu, 2020, Journal of agricultural and food chemistry.

Improve gamma-aminobutyric acid production in Corynebacterium glutamicum by optimizing the metabolic flux

Xiaoqing Hu, Xiao-yun Wang, Chengzhen Yao, 2021, Systems Microbiology and Biomanufacturing.