J. Knudsen
发表
M. Andersen,
P. Raudsepp,
D. Brüggemann,
2016,
Food chemistry.
V. Orlien,
J. Knudsen,
A. Grossi,
2011,
Meat science.
K. Mortensen,
J. Knudsen,
S. Rønholt,
2013,
Comprehensive reviews in food science and food safety.
Effect of cream cooling rate and water content on butter microstructure during four weeks of storage
J. Kirkensgaard,
K. Mortensen,
J. Knudsen,
2014
.
J. Kirkensgaard,
K. Mortensen,
J. Knudsen,
2012,
Food chemistry.
L. Skibsted,
G. Koutina,
J. Knudsen,
2015
.
J. Amigo,
R. Ipsen,
A. Tolkach,
2018
.
M. Andersen,
J. Knudsen,
M. B. Munk,
2014,
Langmuir : the ACS journal of surfaces and colloids.
V. Orlien,
J. Knudsen,
A. Grossi,
2012,
Meat science.
F. V. D. van den Berg,
R. Ipsen,
A. Tolkach,
2014
.
L. Skibsted,
J. Knudsen,
2010
.
L. Skibsted,
G. Koutina,
J. Knudsen,
2014
.
L. Skibsted,
L. Øgendal,
J. Knudsen,
2008,
Langmuir.
H. Ludvigsen,
J. Risbo,
R. Ipsen,
2013
.
R. Lametsch,
M. Therkildsen,
N. Oksbjerg,
2007,
Meat science.
J. Kirkensgaard,
K. Mortensen,
J. Knudsen,
2014
.
J. Risbo,
D. Plackett,
A. Åkesson,
2012,
Biomacromolecules.
K. Mortensen,
L. Wiking,
J. Knudsen,
2014,
Journal of dairy science.
K. Mortensen,
J. Knudsen,
S. Rønholt,
2014
.
J. Kirkensgaard,
K. Mortensen,
J. Knudsen,
2014
.
L. Skibsted,
J. Otte,
K. Olsen,
2002
.
Vibeke Orlien,
L. Skibsted,
Leif H. Skibsted,
2006
.
A. Astrup,
N. Viereck,
M. Kristensen,
2012
.
A. Astrup,
A. Belza,
M. Kristensen,
2012,
Obesity.
P. Andersen,
A. Danscher,
J. Knudsen,
2014,
Journal of dairy science.
L. Skibsted,
G. Koutina,
J. Knudsen,
2015
.
Richard Ipsen,
L. Skibsted,
R. Ipsen,
2006
.