M Mendilaharsu

Meat intake, heterocyclic amines and risk of colorectal cancer.

A. Ronco, E Destefani, H Deneopellegrini, 1997, International journal of oncology.

Dietary nitrosamines, heterocyclic amines, and risk of gastric cancer: a case-control study in Uruguay.

P Boffetta, P. Boffetta, E. de Stefani, 1998, Nutrition and cancer.

Case-control study on the role of heterocyclic amines in the etiology of upper aerodigestive cancers in Uruguay.

A. Ronco, E. de Stefani, M Mendilaharsu, 1998, Nutrition and cancer.

Meat intake, heterocyclic amines, and risk of breast cancer: a case-control study in Uruguay.

A. Ronco, E. Stefani, E. de Stefani, 1997, Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology.