Remedios González

Comparison of electromyographic pattern of sensory experts and untrained subjects during chewing of Mahon cheese

J. Benedito, José Benedito, R. González, 2002, Journal of Dairy Research.

Variables Influencing Chewing Electromyography Response in Food Texture Evaluation

Jose Benedito, R. González, Remedios González, 2004 .

Predicting bullying: maladjustment, social skills and popularity

Remedios González, Silvia Postigo, Carmen Mateu, 2012 .

Review: the Use of Electromyography on Food Texture Assessment

Juan A. Cárcel, R. González, Remedios González, 2001 .

EMG assessment of chewing behaviour for food evaluation: Influence of personality characteristics

Antonio Mulet, A. Mulet, J. Benedito, 2007 .