François Leduc

发表

Freshness characterisation of whiting (Merlangius merlangus) using an SPME/GC/MS method and a statistical multivariate approach.

Assi N'Guessan, G. Duflos, Guillaume Duflos, 2010, Journal of the science of food and agriculture.

Differentiation of fresh and frozen/thawed fish, European sea bass (Dicentrarchus labrax), gilthead seabream (Sparus aurata), cod (Gadus morhua) and salmon (Salmo salar), using volatile compounds by SPME/GC/MS.

Assi N'Guessan, G. Duflos, Guillaume Duflos, 2012, Journal of the science of food and agriculture.