C Casolino

Characterisation of PDO olive oil Chianti Classico by non-selective (UV-visible, NIR and MIR spectroscopy) and selective (fatty acid composition) analytical techniques.

P Zunin, M. Forina, S. Lanteri, 2012, Analytica chimica acta.

Application of standardisation methods to correct the spectral differences induced by a fibre optic probe used for the near-infrared analysis of pharmaceutical tablets.

C. Casolino, E. Bouveresse, C. de la Pezuela, 1998, Journal of pharmaceutical and biomedical analysis.