Rong Xiao

Pu-erh black tea supplementation decreases quinocetone-induced ROS generation and oxidative DNA damage in Balb/c mice.

Wei Bao, Wei Yang, Xiao Luo, 2011, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Development of an HPLC-Based Method for the Detection of Aflatoxins in Pu-erh Tea

Rong Xiao, Wengui Li, Kunlong Xu, 2015 .