Michael G Kontominas

Botanical discrimination of Greek unifloral honeys with physico-chemical and chemometric analyses.

Stavros Kontakos, M. Kontominas, I. Karabagias, 2014, Food chemistry.

Characterization and classification of Western Greek olive oils according to cultivar and geographical origin based on volatile compounds.

Francesco Longobardi, Stavros Kontakos, F. Longobardi, 2011, Journal of chromatography. A.

Characterization and geographical discrimination of commercial Citrus spp. honeys produced in different Mediterranean countries based on minerals, volatile compounds and physicochemical parameters, using chemometrics.

Stavros Kontakos, M. Kontominas, I. Karabagias, 2017, Food chemistry.

Characterisation and classification of Greek pine honeys according to their geographical origin based on volatiles, physicochemical parameters and chemometrics.

Stavros Kontakos, M. Kontominas, Anastasia Badeka, 2014, Food chemistry.

Combined effect of MAP and thyme essential oil on the microbiological, chemical and sensory attributes of organically aquacultured sea bass (Dicentrarchus labrax) fillets.

M. Kontominas, M. Kostaki, I. Savvaidis, 2009, Food microbiology.