Vivechana Dixit

发表

Identification and Quantification of Industrial Grade Glycerol Adulteration in Red Wine with Fourier Transform Infrared Spectroscopy Using Chemometrics and Artificial Neural Networks

Byoung-Kwan Cho, B. Cho, J. Irudayaraj, 2005, Applied spectroscopy.

On-line monitoring of residual solvent during the pharmaceutical drying process using non-contact infrared sensor: A process analytical technology (PAT) approach

Jagdish C Tewari, V. Dixit, K. Malik, 2010 .

Determination of origin and sugars of citrus fruits using genetic algorithm, correspondence analysis and partial least square combined with fiber optic NIR spectroscopy.

Byoung-Kwan Cho, B. Cho, Jagdish C Tewari, 2008, Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy.

Identifications of household's spores using mid infrared spectroscopy.

Kay Obendorf, B. Cho, V. Dixit, 2014, Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy.