Antonio J. Trujillo

Applications of high-hydrostatic pressure on milk and dairy products: a review

Jordi Saldo, Buenaventura Guamis, B. Guamis, 2002 .

Acid coagulation properties and suitability for yogurt production of cows’ milk treated by high-pressure homogenisation

Buenaventura Guamis, B. Guamis, A. Trujillo, 2007 .

Flavour profiles and survival of starter cultures of yoghurt produced from high-pressure homogenized milk

A. Trujillo, Mar Serra, Victoria Ferragut, 2009 .

Quantification of lipolysis and lipid oxidation during cold storage of yogurts produced from milk treated by ultra-high pressure homogenization

Buenaventura Guamis, B. Guamis, A. Trujillo, 2008 .