Vincenzo Ferrantelli

A LC-HRMS After QuEChERS Cleanup Method for the Rapid Determination of Dye Residues in Fish Products

Andrea Macaluso, Andrea Pulvirenti, Antonio Vella, 2018, Food Analytical Methods.

Effects of different ozonized slurry‐ice treatments and superchilling storage (−1°C) on microbial spoilage of two important pelagic fish species

Charles Odilichukwu R. Okpala, Antonella Costa, Gioacchino Bono, 2017, Food science & nutrition.