Ramesh Chand Jat

An overview of In-vitro meat production and its limitations

Arun Kumar, Dinesh M. Chavhan, Ramesh Chand Jat, 2020 .

Study of the shelf life of goat milk paneer at refrigeration temperature

N. Rathore, Dinesh M. Chavhan, Ramesh Chand Jat, 2021 .

Effect of incorporation of pomegranate peel powder and essential oils on proximate composition and sensory qualities of goat meat balls

Anuj Kumar, Abhishek Sharma, Arun Kumar, 2021 .

Production of Chicken Nuggets with Incorporation of Indian Gooseberry Extract and Powder

Harpreet Singh, Dinesh M. Chavhan, Ramesh Chand Jat, 2018 .