I. Kadim

I. Kadim, R. Purchas, 2019, More than Beef, Pork and Chicken – The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet.

Effect of age on concentrations of nutrients in four muscles of the Sudanese dromedary (Camelus dromedaries) camel

I. Kadim, I. A. Nour, G. Ibrahim, 2017 .

Effect Age and Cooking on Quality Characteristics and Nutritive Value of Camel (Camelus Dromedaries) Longissimus Thoraces Muscle

I. Kadim, 2016 .

Characterisation of the lipid and protein fraction of fresh camel meat and the associated changes during refrigerated storage

S. Maqsood, A. Abushelaibi, I. Kadim, 2015 .

Chemical composition of Infraspinatus, Triceps brachii, Longissimus thoraces, Biceps femoris, Semitendinosus, and Semimembranosus of Bactrian (Camelus bactrianus) camel muscles

G. Raiymbek, B. Faye, I. Kadim, 2013 .

Effects of electrical stimulation on histochemical muscle fiber staining, quality, and composition of camel and cattle Longissimus thoracis muscles.

M. H. Mansour, I. Al-Amri, W. Al-Marzooqi, 2009, Journal of food science.

Meat Quality and Composition of Longissimus thoracis from Arabian Camel (Camelus dromedaries) and Omani Beef: A Comparative Study

W. Al-Marzooqi, I. Kadim, O. Mahgoub, 2008 .

The Influence of Diets Containing Phenols and Condensed Tannins on Protein Picture, Clinical Profile and Rumen Characteristics in Omani Sheep

H. Babiker, I. Kadim, O. Mahgoub, 2015 .

Effects of feeding ensiled date palm fronds and a by-product concentrate on performance and meat quality of Omani sheep

I. Kadim, O. Mahgoub, K. Annamalai, 2007 .

Evaluation of Meskit (Prosopis juliflora) pods as a feed for goats

A. Al-Abri, I. Kadim, O. Mahgoub, 2005 .

The use of a concentrate containing Meskit (Prosopis juliflora) pods and date palm by-products to replace commercial concentrate in diets of Omani sheep

A. Al-Abri, E. H. Johnson, I. Kadim, 2005 .

The Effects of Replacing Rhodes Grass (Chloris gayana) Hay with Ghaf (Prosopis cineraria) Pods on the Performance of Omani Native Sheep

A. Al-Abri, I. Kadim, O. Mahgoub, 2004, Tropical Animal Health and Production.

Residues of Antibiotics Anabolic Steroids Pesticides in Assorted Broiler Chicken Meat and Meat Products Available in Omani Market

G. Abbas, I. Al-Amri, I. Kadim, 2020 .

Effect of Seasonal Temperatures and Ascorbic Acid Supplementation on Performance of Broiler Chickens Maintained in Closed and Open-Sided Houses

W. Al-Marzooqi, E. H. Johnson, I. Kadim, 2008 .

Discriminant amino-acid components of Bactrian (Camelus bactrianus) and Dromedary (Camelus dromedarius) meat

G. Raiymbek, B. Faye, I. Kadim, 2015 .

Effects of Dietary Chicory (Chicorium intybus L.) and Probiotic Blend as Natural Feed Additives on Performance Traits, Blood Biochemistry, and Gut Microbiota of Broiler Chickens

A. Seidavi, I. Kadim, V. Tufarelli, 2019, Antibiotics.

The effects of peppermint (Mentha piperita L.) and chicory (Cichorium intybus L.) in comparison with a prebiotic on productive performance, blood constituents, immunity and intestinal microflora in broiler chickens.

M. Slozhenkina, T. Ayaşan, B. Rasouli, 2022, Animal biotechnology.

Microbial and Physico-Chemical Characteristics of Dried Meat Processed by Different Methods

M. Rahman, N. Guizani, Z. Salman, 2005 .

Towards Conservation of Omani Local Chicken : Management , Performance and Genetic Diversity

H. Simianer, S. Weigend, I. Kadim, 2014 .

Effects of type, sex and age on goat skin and leather characteristics

Isam T. Kadim, Osman Mahgoub, M. Salehi, 2014 .

An evaluation of the growth, carcass and meat quality characteristics of Omani goat breeds.

I. Kadim, O. Mahgoub, R. Al-Maqbaly, 2004, Meat science.

Meat quality and muscle fibre type characteristics of Southdown Rams from high and low backfat selection lines.

I. Kadim, R. Purchas, A. Rae, 1993, Meat science.

Meat Quality in Lambs of Different Genotypes and Ages at Slaughter

I. Kadim, R. Purchas, A. G. Sobrinho, 2005 .

Towards Conservation of Omani Local Chicken: Phenotypic Characteristics, Management Practices and Performance Traits

E. Schlecht, I. Kadim, O. Mahgoub, 2014, Asian-Australasian journal of animal sciences.

Yield and water use efficiency of Barley fodder produced under hydroponic system in GCC countries using tertiary treated sewage effluents

Y. Othman, A. Salih, I. Kadim, 2009 .

Evaluation of sun-dried sardines as a protein supplement for Omani sheep

I. Kadim, O. Mahgoub, K. Annamalai, 2005 .

Influence of strain of chickens on ileal amino acids digestibility of different protein sources

W. Al-Marzooqi, I. Kadim, O. Mahgoub, 2011 .

Chemical Contaminates of Meat and Meat Products which Threaten Human Health

I. Kadim, 2014 .

Camel meat in the world

M. Farouk, B. Faye, I. Kadim, 2012 .

Postharvest Handling of Red Meat

I. Kadim, O. Mahgoub, 2007 .

7Handling of Red Meat

I. Kadim, O. Mahgoub, 2007 .

Camel meat and meat products.

M. Farouk, B. Faye, I. Kadim, 2013 .

Camel Meat Production, Structure, and Quality

M. Mbaga, I. Kadim, I. A. Nour, 2020 .

Health Aspects of Camel Meat: A Review of Literature

I. Kadim, A. Sahi, 2018, Advances in Animal and Veterinary Sciences.

Chemical composition, quality and histochemical characteristics of individual dromedary camel (Camelus dromedarius) muscles.

W. Al-Marzooqi, I. Kadim, S. Khalaf, 2013, Meat science.

Processed camel meats.

A. Bekhit, M. Farouk, B. Faye, 2013 .

Nutritive and health value of camel meat.

A. Bekhit, M. Farouk, B. Faye, 2013 .

Effect of age on quality and composition of one-humped camel Longissimus muscle

I. Kadim, O. Mahgoub, 2008 .

Effect of low voltage electrical stimulation on biochemical and quality characteristics of Longissimus thoracis muscle from one-humped Camel (Camelus dromedaries).

S. Al-Sinawi, Y. Al-Hosni, I. Al-Amri, 2009, Meat science.

Effect of low voltage electrical stimulation and splitting the carcass on histochemical and meat quality characteristics of Longissimus thoracis muscle from the one-humped camel (Camelus dromedarius).

I. Kadim, S. Khalaf, O. Mahgoub, 2009 .

Lipid oxidation, protein degradation, microbial and sensorial quality of camel meat as influenced by phenolic compounds

S. Maqsood, A. Abushelaibi, I. Kadim, 2015 .

Effects of transportation during the hot season, breed and electrical stimulation on histochemical and meat quality characteristics of goat longissimus muscle.

S. Al-Sinawi, I. Al-Amri, W. Al-Marzooqi, 2010, Animal science journal = Nihon chikusan Gakkaiho.

Potential of Omani Jebel Akhdar goat for meat production under feedlot conditions

R. Al-Busaidi, I. Kadim, O. Mahgoub, 2005 .

Effects of transportation during the hot season and low voltage electrical stimulation on histochemical and meat quality characteristics of sheep longissimus muscle.

I. Al-Amri, S. Alsinawi, W. Al-Marzooqi, 2009 .

The influence of seasonal temperatures on meat quality characteristics of hot-boned, m. psoas major and minor, from goats and sheep.

W. Al-Marzooqi, I. Kadim, O. Mahgoub, 2008, Meat science.

Fast detection and quantification of pork meat in other meats by reflectance FT-NIR spectroscopy and multivariate analysis.

R. Boqué, G. Abbas, J. Hussain, 2020, Meat science.

The effects of ascorbic acid and seasonal temperatures on meat quality characteristics of broiler chickens maintained in open-sided and closed houses.

W. Al-Marzooqi, E. H. Johnson, I. Kadim, 2009 .

Camel meat production and quality: A Review

M. Mbaga, I. Al-Amri, I. Kadim, 2018 .

Effects of the transportation during hot season and electrical stimulation on meat quality characteristics of goat Longissimus dorsi muscle

I. Kadim, O. Mahgoub, S. Khalaf, 2014 .

Effects of transportation at high ambient temperatures on physiological responses, carcass and meat quality characteristics of three breeds of Omani goats.

W. Al-Marzooqi, I. Kadim, O. Mahgoub, 2006, Meat science.

The influence of season on quality characteristics of hot-boned beef m. longissimus thoracis.

I. Kadim, O. Mahgoub, R. Al-Maqbaly, 2004, Meat science.

Comparative fatty acids composition and cholesterol content in Bactrian (Camelus bactrianus) and dromedary camel (Camelus dromedarius) meat

G. Raiymbek, B. Faye, I. Kadim, 2019, Tropical Animal Health and Production.

Effect of Age on Quality Characteristics and Composition of Muscles of Sudanese Camel (Camelus dromedarius)

I. Kadim, I. A. Nour, G. Ibrahim, 2015 .

Potential of camel meat as a non-traditional high quality source of protein for human consumption

M. Mbaga, I. Kadim, O. Mahgoub, 2014 .

Effects of age on fatty acid composition of the hump and abdomen depot fats of the Arabian camel (Camelus dromedarius).

I. Kadim, O. Mahgoub, K. Annamalai, 2002, Meat science.

Effects of body weight and sex on carcass tissue distribution in goats.

R. Al-Busaidi, I. Kadim, O. Mahgoub, 2004, Meat science.

Effect of transportation and low voltage electrical stimulation on meat quality characteristics of Omani sheep.

W. Al-Marzooqi, I. Kadim, O. Mahgoub, 2010 .

The effect of date fibre supplemented with an exogenous enzyme on the performance and meat quality of broiler chickens

W. Al-Marzooqi, I. Kadim, O. Mahgoub, 2006, British poultry science.

The effect of pre-slaughter electrical stunning on bleeding efficiency, meat quality, histology, and microbial count of several goat muscles

I. Al-Amri, I. Kadim, K. Hosni, 2023, South African Journal of Animal Science.

Evaluation of the solubility of 11-keto-β-boswellic acid and its histological effect on the diabetic mice liver using a novel technique

G. Abbas, A. Al-Harrasi, F. Mabood, 2021, Veterinary world.

Effects of Prenatal Tobacco Smoke on Cerebellum Histomorphological Changes at Critical Developmental Stages in CD-1 Mice

A. Al-Harrasi, I. Al-Amri, S. Al-Hashmi, 2021 .

Genetic structure of Omani goats reveals admixture among populations from geographically proximal sites

A. Beja-Pereira, H. Babiker, W. Al-Marzooqi, 2019, Small Ruminant Research.

An Assessment of Omani Native Sheep Fiber Production and Quality Characteristics

I. Al-Amri, I. Kadim, O. Mahgoub, 2010 .

Health and performance of Omani sheep fed salt-tolerant sorghum (Sorghum bicolor) forage or Rhodes grass (Chloris gayana)

Isam T. Kadim, Osman Mahgoub, I. Kadim, 2010 .

Effect of transportation at high ambient temperatures on physiological responses, carcass and meat quality characteristics in two age groups of omani sheep

I. Mahmoud, W. Al-Marzooqi, N. Al-Saqri, 2007 .

Goat meat production and quality.

I. Kadim, O. Mahgoub, E. Webb, 2012 .

Structure and quality of camel meat

M. Farouk, B. Faye, I. Kadim, 2012 .

Effect of early nutrition on carcass and meat quality of young goats under milk production systems

J. Capote, A. Argüello, I. Kadim, 2011 .

Effects of feeding fish–wheat bran meal on performance and meat quality of Omani sheep

A. Al-Abri, W. Al-Marzooqi, I. Kadim, 2017 .

Use of local range tree (Prosopis spp.) pods in feeding sheep and goats in the Sultanate of Oman

I. Kadim, N. Forsberg, A. Richie, 2013 .

Growth, development and growth manipulation in goats.

I. Kadim, O. Mahgoub, L. Simela, 2012 .

Nutritional Challenges and Health Implications of Trans-Fat in Fast and Traditional Foods in Oman

I. Al-Amri, I. Kadim, A. Hamaed, 2020 .

Ileal amino acid digestibility assay for the growing meat chicken--comparison of ileal and excreta amino acid digestibility in the chicken

V. Ravindran, I. Kadim, P. Moughan, 2002, British poultry science.

Camel carcass quality

I. Kadim, O. Mahgoub, 2013 .

Assessment of genetic diversity and conservation priority of Omani local chickens using microsatellite markers

H. Simianer, S. Weigend, I. Kadim, 2014, Tropical Animal Health and Production.

Slaughtering and processing of camels

Osman Mahgoub, Isam T. Kadim, Mustafa M. Farouk, 2013 .

Overview of the global goat meat sector.

C. Lu, I. Kadim, Osman Mahgoub, 2012 .

ENZYME‐LINKED IMMUNOSORBENT ASSAY FOR SCREENING ANTIBIOTIC AND HORMONE RESIDUES IN BROILER CHICKEN MEAT IN THE SULTANATE OF OMAN

W. Al-Marzooqi, I. Kadim, O. Mahgoub, 2010 .

Disclosing the origin and diversity of Omani cattle.

A. Beja-Pereira, H. Babiker, M. Al-Abri, 2013, Animal genetics.

Mineral composition of goat meat.

I. Kadim, O. Mahgoub, N. Osman, 2011 .

Ileal Amino Acid Digestibility Assay for the Growing Meat Chicken - Assessment of a New Ileal Amino Acid Digestibility Assay for Broiler Chickens

P. Moughan, I. Kadim, 2008 .

Assessment of genetic diversity and conservation priority of Omani local chickens using microsatellite markers

H. Simianer, S. Weigend, I. Kadim, 2014, Tropical Animal Health and Production.

Salt tolerant fodder for Omani sheep (effects of salt tolerant sorghum on performance, carcass, meat quality and health of Omani sheep).

Mushtaque Ahmed, N. Hussain, W. Al-Marzooqi, 2010 .

Evaluation of solubility and histological effect of 11-keto-β-Boswellic acid on the diabetic mice liver using FTIR-PCA analysis and microscopy

G. Abbas, I. Al-Amri, F. Mabood, 2021, bioRxiv.

Effects of transportation during the hot season, breed and electrical stimulation on histochemical and meat quality characteristics of goat longissimus muscle.

S. Al-Sinawi, I. Al-Amri, W. Al-Marzooqi, 2010, Animal science journal = Nihon chikusan Gakkaiho.