M. Kidd

发表

Digestible lysine requirements of male broilers from 28 to 42 days of age.

A. Corzo, W. Dozier, J. Mcmurtry, 2010, Poultry science.

Dietary Amino Acid Responses of Broiler Chickens

A. Corzo, W. Dozier, M. Kidd, 2008 .

Broiler Responsiveness ( Ross × 708 ) to Diets Varying in Amino Acid Density 1 , 2 , 3

A. Corzo, D. Hoehler, W. Dozier, 2005 .

Progeny performance when dams and chicks are fed supplemental zinc.

N. Anthony, M. Kidd, S. R. Lee, 1992, Poultry science.

Growth and immunity of broiler chicks as affected by dietary arginine.

R. Wideman, M. Kidd, S. Whitmarsh, 2001, Poultry science.

Nutritional modulation of immune function in broilers.

M. Kidd, 2004, Poultry science.

Isoleucine needs of thirty- to forty-day-old female chickens: immunity.

S. Burgess, A. Corzo, G. T. Pharr, 2004, Poultry science.

Valine requirements for immune and growth responses in broilers from 3 to 6 weeks of age

A. Corzo, G. T. Pharr, D. Miles, 2006, British poultry science.

Taurine in poultry nutrition

Peter F Surai, I. Kochish, M. Kidd, 2020 .

Reproductive management of poultry

C. Scanes, M. Kidd, M. Kidd, 2020, Animal Agriculture.

Dietary interactions between lysine and threonine in broilers.

B. Kerr, N. Anthony, M. Kidd, 1997, Poultry science.

Interactions of the branched-chain amino acids. 1. Influence of dietary isoleucine and leucine on the valine requirement of male Cobb MV × 500 broilers for a 29- to 42-day finisher period

J. Caldas, M. Kidd, J. Hiltz, 2022, Journal of Applied Poultry Research.

Interactions of the branched-chain amino acids. 2. Practical adjustments in valine and isoleucine

M. Kidd, L. Butler, C. Maynard, 2022, Journal of Applied Poultry Research.

Valine Nutrient Recommendations for Ross × Ross 308 Broilers 1

W. A. Dozier, A. Corzo, W. Dozier, 2008 .

Initial mapping of the chicken blood plasma proteome

S. Burgess, A. Corzo, G. T. Pharr, 2004 .

Distribution of bacteria at different poultry litter depths.

Jeremiah D. Davis, K. Barker, A. Kiess, 2010 .

Advances in poultry nutrition

M. Kidd, 2009 .

Dietary protein effects on growth performance, carcass traits and expression of selected jejunal peptide and amino acid transporters in broiler chickens

S. Burgess, A. Corzo, M. Kidd, 2011 .

Amino Acid Supplementation of Low-Protein Broiler Diets: 1. Glutamic Acid and Indispensable Amino Acid Supplementation

B. Kerr, M. Kidd, 1999 .

L-Threonine for Poultry: A Review

B. Kerr, M. Kidd, 1996 .

Spirulina platensis meal inclusion effects on broilers fed a reduced protein diet

W. Bottje, C. Owens, M. Kidd, 2021, Journal of Applied Poultry Research.

Box-Behnken Design: alternative multivariate design in broiler nutrition research

A. Corzo, M. Kidd, A.C. De Leon, 2010 .

Dietary glycine needs of broiler chicks.

B. Kerr, A. Corzo, D. Burnham, 2004, Poultry science.

Lysine and threonine responses in Ross TP16 male broilers

A. Corzo, W. Dozier, M. Kidd, 2010 .

Effect of spray-dried bovine serum on intake, health, and growth of broilers housed in different environments.

J. Quigley, M. Kidd, J. Campbell, 2003, Journal of animal science.

Effects of the addition of roller mill ground corn to pelleted feed on pelleting parameters, broiler performance, and intestinal strength

W. Dozier, K. Behnke, S. Branton, 2006 .

A treatise on chicken dam nutrition that impacts on progeny

M. Kidd, 2003 .

Assessment of Dietary Rovabio Excel in Practical United States Broiler Diets

A. Corzo, W. Dozier, M. Kidd, 2007 .

Effect of Fractionation of Distillers Dried Grains With Solubles (DDGS) on Pelleting Characteristics of Broiler Diets

A. Corzo, R. Srinivasan, M. Kidd, 2009 .

Dietary Amino Acid and Sodium Bicarbonate Responses in Broilers Reared in Hot Environmental Temperatures

D. Hoehler, S. Branton, M. Kidd, 2003 .

ENZYME SUPPLEMENTATION TO CORN AND SOYBEAN MEAL DIETS

M. Kidd, C. J. Price, P. Welch, 2001 .

Immune system and cardiac functions of progeny chicks from dams fed diets differing in zinc and manganese level and source.

R. Wideman, K. Willeford, M. Kidd, 2004, Poultry science.

Plasma levels of arginine, ornithine, and urea and growth performance of broilers fed supplemental L-arginine during cool temperature exposure.

R. Wideman, M. Kidd, C. Ruiz-Feria, 2001, Poultry science.

Effect of amino acid injection in broiler breeder eggs on embryonic growth and hatchability of chicks.

Y. Ohta, M. Kidd, N. Tsushima, 1999, Poultry science.

Dietary L-Threonine Responses in Laying Hens

C. Martinez-Amezcua, E. Ávila-González, M. Kidd, 1999 .

Effect of pullet body weight and hen dietary amino acid treatments on their progeny fed high and low amino acid diets

A. Mauromoustakos, J. Caldas, C. Owens, 2020, Poultry science.

Hen Mineral Nutrition Impacts Progeny Livability

A. B. Johnson, M. Kidd, J. Yeatman, 2003 .

Dietary Addition of Liquid Saccharopolyspora Solubles Concentrate Positively Affects Pellet Mill Throughput and Broiler Performance

C. Quarles, M. Kidd, K. Koch, 2003 .

Lack of Interaction Between Dietary Threonine and Eimeria acervulina in Chicks

M. Kidd, L. Pote, R. Keirs, 2003 .

Response of broiler chicks to essential and non-essential amino acid supplementation of low crude protein diets

B. Kerr, A. Corzo, C. A. Fritts, 2005 .

Marginality and Needs of Dietary Valine for Broilers Fed Certain All-Vegetable Diets

William A. Dozier, A. Corzo, W. Dozier, 2007 .

Growth and meat yield responses of broilers provided feed subjected to extrusion cooking

A. Corzo, W. Dozier, E. Robinson, 2005 .

Growth Performance, Meat Yield, and Economic Responses of Broilers Fed Diets Varying in Metabolizable Energy from Thirty to Fifty-Nine Days of Age

A. Corzo, W. Dozier, S. Branton, 2006 .

Broiler responsiveness (Ross x 708) to diets varying in amino acid density.

A. Corzo, D. Hoehler, W. Dozier, 2005, Poultry science.

Energy Value of Crude Glycerol Fed to Pigs

P. Lammers, M. Honeyman, B. Kerr, 2007 .

Isoleucine requirements and ratios in starting (7 to 11 kg) pigs.

B. Kerr, K. Bryant, C. Maxwell, 2004, Journal of animal science.

Increasing amino acid density improves live performance and carcass yields of commercial broilers

E. R. Miller, S. Branton, C. Mcdaniel, 2004 .

Dietary glycine and threonine interactive effects in broilers

B. Kerr, A. Corzo, W. Dozier, 2009 .

Nutritional considerations concerning threonine in broilers

M. Kidd, 2000 .

A synopsis of recent work on the amino acid nutrition of layers

M. Kidd, R. E. Loar, 2021 .

Physiological stress in broilers: ramifications on nutrient digestibility and responses.

M. Kidd, W. S. Virden, 2009 .

Dietary Threonine Needs for Growth and Immunity of Broilers Raised Under Different Litter Conditions

A. Corzo, W. Dozier, G. T. Pharr, 2007 .

Growth and Carcass Characteristics of Broilers Fed Low-Protein, Threonine-Supplemented Diets

B. Kerr, J. Firman, M. Kidd, 1996 .

Assessment of dietary amino acid scarcity on growth and blood plasma proteome status of broiler chickens.

S. Burgess, A. Corzo, M. Koter, 2005, Poultry science.

Ephrin receptor expression in the embryonic bursa of fabricius.

J. Thaxton, A. Cooksey, G. T. Pharr, 2009 .

Protein expression of pectoralis major muscle in chickens in response to dietary methionine status.

S. Burgess, A. Corzo, W. Dozier, 2006, The British journal of nutrition.

Digestible lysine requirements of male and female broilers from fourteen to twenty-eight days of age.

A. Corzo, W. Dozier, S. Branton, 2009, Poultry science.

Physiological stress responses in broilers as affected by drinking water supplements or dietary corn particle size

A. Corzo, W. Dozier, M. Kidd, 2009 .

Threonine Needs of Finishing Broilers: Growth, Carcass, and Economic Responses

J. Allard, S. Rao, M. Kidd, 1999 .

Breeder hen dietary L-carnitine affects progeny carcase traits

A. Corzo, S. Branton, C. Mcdaniel, 2005, British poultry science.

Assessment of meat quality attributes of four commercial broiler strains processed at various market weights

X. Sun, C. Owens, J. Caldas-Cueva, 2023, Poultry science.

Meat quality attributes of male and female broilers from 4 commercial strains processed for 2 market programs

C. Owens, J. Caldas-Cueva, A. Mauromoustakos, 2023, Poultry science.

Digestible and metabolizable energy of crude glycerol for growing pigs.

P. Lammers, M. Honeyman, B. Kerr, 2008, Journal of animal science.

Impact of dietary amino acid concentration on growth, carcass yield, and uniformity of broilers

A. Corzo, E. R. Miller, C. Mcdaniel, 2004 .

Characterization of growth patterns and carcass characteristics of male and female broilers from four commercial strains fed high or low density diets

C. Owens, M. Kidd, C. Maynard, 2022, Poultry science.

Performance and preference of broilers provided dual light warmth

C. Scanes, M. Kidd, D. Aldridge, 2021 .

Effect of Supplementary Tryptophan Prior to Marketing on Carcass Quality in Broilers

B. Kerr, E. Moran, M. Kidd, 2005 .

Meat quality of kudu (Tragelaphus strepsiceros) and impala (Aepyceros melampus): Carcass yield, physical quality and chemical composition of kudu and impala Longissimus dorsi muscle as affected by gender and age.

L. Hoffman, L. Laubscher, M. Kidd, 2007, Meat science.

Optimum site for in ovo amino acid injection in broiler breeder eggs.

Y. Ohta, M. Kidd, 2001, Poultry science.

Embryo growth and amino acid concentration profiles of broiler breeder eggs, embryos, and chicks after in ovo administration of amino acids.

Y. Ohta, M. Kidd, T. Ishibashi, 2001, Poultry science.

Threonine and crude protein responses in broiler chicks

B. Kerr, D. Rowe, P. Gerard, 2001 .

Effect of Zinc Methionine Supplementation on the Performance of Mature Broiler Breeders

N. Anthony, M. Kidd, Zelpha J. Johnson, 1992 .

Performance and carcass composition of large white toms as affected by dietary crude protein and threonine supplements.

B. Kerr, P. Waldroup, J. England, 1997, Poultry science.

Threonine Requirement of Broiler Males from 42 to 56 Days in a Summer Environment

E. Moran, W. Dozier, M. Kidd, 2000 .

Threonine Requirements for Broiler Males from 42 to 56 Days of Age

E. Moran, W. Dozier, M. Kidd, 2000 .

Interactive Effects of Lysine and Threonine on Live Performance and Breast Yield in Male Broilers

B. Kerr, C. Quarles, M. Kidd, 1999 .

Dietary threonine responses in growing turkey toms.

P. Ferket, M. Kidd, J. Garlich, 1998, Poultry science.

Threonine Responses in Commercial Broilers at 30 to 42 Days

B. Kerr, M. Kidd, 1997 .

Decreasing Diet Density: Direct Fed Microbials and L-Threonine 1,2

A. Corzo, W. Dozier, C. Coufal, 2010 .

Live performance and environmental impact of broiler chickens fed diets varying in amino acids and phytase

A. Corzo, W. Dozier, P. Owens, 2008 .

Lack of Interaction Between Dietary Threonine and Eimeria acervulina

M. Kidd, L. Pote, R. Keirs, 2003 .

Dietary tryptophan effects on growth and stress responses of male broiler chicks

J. Thaxton, B. Kerr, A. Corzo, 2005, British poultry science.

Dietary Apparent Metabolizable Energy and Amino Acid Density Effects on Growth and Carcass Traits of Heavy Broilers

A. Corzo, W. Dozier, S. Branton, 2007 .

Limitations of dietary isoleucine and valine in broiler chick diets.

A. Corzo, M. Kidd, R. E. Loar, 2009, Poultry science.

Lysine Level Increases Live Performance and Breast Yield in Male Broilers

B. Kerr, C. Quarles, M. Kidd, 1999 .

Broiler Growth and Carcass Responses to Diets Containing L-Threonine Versus Diets Containing Threonine from Intact Protein Sources

D. Burnham, M. Kidd, M. L. Carden, 2002 .

Responses of Fast- and Slow- Feathering Male Broilers to Dietary Threonine During 42 to 56 Days of Age

E. Moran, W. Dozier, M. Kidd, 2000 .

Evaluation of models using corticosterone and adrenocorticotropin to induce conditions mimicking physiological stress in commercial broilers.

J. Thaxton, A. Corzo, W. Dozier, 2007, Poultry science.

Dietary digestible lysine requirements of male and female broilers from forty-nine to sixty-three days of age.

A. Corzo, W. Dozier, M. Kidd, 2008, Poultry science.

Dietary amino acid responses of mixed-sex broiler chickens from two to four kilograms

S. L. Branton, William A. Dozier, A. Corzo, 2007 .

Dietary lysine needs of late-developing heavy broilers.

A. Corzo, W. Dozier, M. Kidd, 2006, Poultry science.

Dietary Amino Acid Density Effects on Growth and Carcass of Broilers Differing in Strain Cross and Sex

A. Corzo, E. R. Miller, S. Branton, 2005 .

Broiler Performance and Carcass Traits as Affected by Dietary Liquid Saccharopolyspora Solubles Concentrate

C. Quarles, M. Kidd, B. George, 2003 .

Digestible and metabolizable energy content of crude glycerin originating from different sources in nursery pigs.

B. Kerr, W. Dozier, T. Weber, 2009, Journal of animal science.

Lysine Needs of Starting Chicks and Subsequent Effects During the Growing Period

M. Kidd, B. Fancher, 2001 .

Hatchery Feeding of Starter Diets to Broiler Chicks

B. Lott, J. Taylor, M. Kidd, 2007 .

The Needle Bore Diameter for In Ovo Amino Acid Injection Has no Effect on Hatching Performance in Broiler Breeder Eggs

Y. Ohta, M. Kidd, N. Tsushima, 2002 .

Amino Acid Supplementation of Low-Protein Broiler Diets: 2. Formulation on an Ideal Amino Acid Basis

B. Kerr, M. Kidd, 1999 .

Use of a Caprine Serum Fraction-Immunomodulator to Reduce Mortality in Commercial and Large-Bodied Turkey Lines Infected with Pasteurella multocida

Y. Saif, Chinling Wang, K. Willeford, 2008 .

Determination of digestible valine requirements in male and female Cobb 500 broilers

C.W. Maynard, S.Y. Liu, J.T. Lee, 2021 .

Valine nutrient recommendations for Ross x Ross 308 broilers.

A. Corzo, W. Dozier, M. Kidd, 2008, Poultry Science.

Lysine Levels in Starter and Grower-Finisher Diets Affect Broiler Performance and Carcass Traits

B. Kerr, C. Quarles, M. Kidd, 1998 .

Determination of the fourth and fifth limiting amino acids in broilers fed on diets containing maize, soybean meal and poultry by-product meal from 28 to 42 d of age

A. Corzo, S. Branton, M. Kidd, 2011, British poultry science.

Dietary limitation of isoleucine and valine in diets based on maize, soybean meal, and meat and bone meal for broiler chickens

A. Corzo, W. Dozier, M. Kidd, 2010, British poultry science.

Comparisons of Male and Female Broiler Responses to Dietary Threonine from 42 to 56 Days of Age

E. Moran, W. Dozier, M. Kidd, 2001 .

Apparent metabolizable energy of glycerin for broiler chickens.

B. Kerr, K. Bregendahl, A. Corzo, 2008, Poultry science.

Threonine Responses of Female Cobb 500 Broilers from Days 42 to 56

W. Dozier, M. Kidd, C. Zumwalt, 2003 .

Threonine Need of Growing Female Broilers 1,2

A. Corzo, M. Kidd, .. B.J.Kerr, 2003 .

Male and female broiler responses to low and adequate dietary threonine on nitrogen and energy balance.

E. Moran, W. Dozier, M. Kidd, 2001, Poultry science.

Nitrogen-corrected apparent metabolizable energy value of crude glycerol for laying hens.

P. Lammers, M. Honeyman, B. Kerr, 2008, Poultry science.

Nitrogen-Corrected Apparent Metabolizable Energy Value of Crude Glycerol for Laying Hens

P. Lammers, M. Honeyman, B. Kerr, 2008 .

Apparent Metabolizable Energy Needs of Broiler Chicks Subjected to Diverse Ambient Temperature Regimens

A. Corzo, W. Dozier, M. Kidd, 2008 .

Apparent Metabolizable Energy Needs of Broilers from Two to Four Kilograms as Influenced by Ambient Temperature

S. L. Branton, J. L. Purswell, William A. Dozier, 2007 .

Amino Acid Density and L-Threonine Responses in Ross Broilers

A. Corzo, W. Dozier, D. Burnham, 2005 .

Influence of in ovo inoculation with various nutrients and egg size on broiler performance

A. Corzo, C. Mcdaniel, M. Kidd, 2010 .

Growth, meat yield, and economic responses of broilers provided three- and four-phase schedules formulated to moderate and high nutrient density during a fifty-six-day production period

A. Corzo, W. Dozier, S. Branton, 2006 .

Dietary isoleucine responses in male broiler chickens

B. Kerr, D. Burnham, M. Kidd, 2004, British Poultry Science.

Use of supplementary tryptophan to modify the behavior of pigs.

B. Kerr, H. Gonyou, M. Kidd, 2006, Journal of animal science.

Assessing the threonine-to-lysine ratio of female broilers from 14 to 28 days of age

A. Corzo, W. Dozier, M. Kidd, 2009 .

Threonine needs of broiler chickens with different growth rates.

B. Kerr, A. Corzo, D. Hoehler, 2004, Poultry science.

Threonine Responses of Cobb Male Finishing Broilers in Differing Environmental Conditions

W. Dozier, M. Kidd, S. Barber, 2003 .

Growth Performance, Meat Yield, and Economic Responses of Broilers Provided Diets Varying in Amino Acid Density from Thirty-Six to Fifty-Nine Days of Age

A. Corzo, W. Dozier, S. Branton, 2006 .

Dietary Lysine and Electrolyte Balance Do Not Interact to Affect Broiler Performance

C. Martinez-Amezcua, E. Ávila-González, M. Kidd, 1998 .

Dietary arginine and lysine ratios in Large White toms. 2. Lack of interaction between arginine:lysine ratios and electrolyte balance.

B. Kerr, M. Kidd, 1998, Poultry science.

Broiler Chick Utilization of Threonine from Fermentation By-Product Broth

E. Moran, W. Dozier, M. Kidd, 2003 .

Titration of dietary isoleucine and evaluation of branched-chain amino acid levels in female Cobb 500 broilers during a 22- to 42-day finisher period

M. Kidd, C. Maynard, L. Butler, 2022, Journal of Applied Poultry Research.

Evaluation of branched-chain amino acids in male Cobb MV × 500 broiler chickens by using Box-Behnken response surface design

J. Caldas, M. Kidd, S. Liu, 2021 .

Impact of Dietary Isoleucine Status on Heavy-Broiler Production

A. Corzo, D. Hoehler, M. Kidd, 2008 .

Isoleucine needs of thirty- to forty-two-day-old female chickens: growth and carcass responses.

A. Corzo, M. Kidd, L. L. Hale, 2004, Poultry science.

Limiting Amino Acid Responses in Commercial Broilers

J. P. Allard, B. Kerr, J. Allard, 2000 .

Evaluation of Crude Protein Needs for Large White Male Turkeys from 16 to 20 Weeks of Age 1

B. Kerr, P. Waldroup, C. A. Fritts, 2003 .

An evaluation of threonine requirements of young turkeys.

P. Waldroup, J. England, M. Kidd, 1998, Poultry science.

Dietary L-carnitine Influences Broiler Thigh Yield

A. Corzo, M. Kidd, J. Woodworth, 2009 .

A comparison of formic acid or monoglycerides to formaldehyde on production efficiency, nutrient absorption, and meat yield and quality of Cobb 700 broilers

S. Ricke, G. Téllez-Isaías, C. Owens, 2021, Poultry science.

α-Galactosidase Enzyme Supplementation to Corn and Soybean Meal Broiler Diets

M. Kidd, C. Zumwalt, G. Morgan, 2001 .

The effect of corticosterone-induced stress on amino acid digestibility in Ross broilers.

J. Thaxton, A. Corzo, D. Hoehler, 2007, Poultry science.

Effects of breeder hen age and dietary L-carnitine on progeny embryogenesis

A. Corzo, C. Mcdaniel, J. Tanksley, 2007, British poultry science.

Utilization of spray-dried blood cells and crystalline isoleucine in nursery pig diets.

B. Kerr, K. Bryant, C. Maxwell, 2004, Journal of animal science.