Maria João Cabrita

Gas Chromatography in the Analysis of Compounds Released from Wood into Wine

Ana Maria Costa Freitas, Marco Silva, Raquel Garcia, 2012 .

Application of Molecularly Imprinted Polymers for the Analysis of Pesticide Residues in Food—A Highly Selective and Innovative Approach

Ana Maria Costa Freitas, Raquel Garcia, A. C. Freitas, 2011 .

Impact of salt reduction on biogenic amines, fatty acids, microbiota, texture and sensory profile in traditional blood dry-cured sausages.

Maria João Fraqueza, Miguel Elias, M. E. Potes, 2017, Food chemistry.

Putative markers of adulteration of extra virgin olive oil with refined olive oil: Prospects and limitations

Raquel Garcia, M. Cabrita, Nuno Martins, 2013 .