M. C. Pérez-Camino
发表
Wenceslao Moreda,
Arturo Cert,
W. Moreda,
2003
.
D. Barrera-Arellano,
G. D. Fernandes,
W. Moreda,
2017
.
G. D. Fernandes,
W. Moreda,
M. C. Pérez-Camino,
2016
.
M. Dobarganes,
G. Márquez‐Ruiz,
M. C. Pérez-Camino,
1988
.
M. León-Camacho,
J. Alba,
M. C. Pérez-Camino,
1996
.
W. Moreda,
M. C. Pérez-Camino,
R. B. Gómez-Coca,
2015
.
M. Dobarganes,
G. Márquez‐Ruiz,
M. C. Pérez-Camino,
1993
.
M. C. Pérez-Camino,
Á. Guinda,
T. Albi,
1997
.
W. Moreda,
M. C. Pérez-Camino,
R. B. Gómez-Coca,
2012,
Food chemistry.
W. Moreda,
M. C. Pérez-Camino,
R. B. Gómez-Coca,
2012
.
W. Moreda,
M. C. Pérez-Camino,
A. Cert,
2008,
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.
V. Ruíz-Gutiérrez,
M. C. Pérez-Camino,
2000,
Journal of chromatography. A.
J. Castellano,
M. C. Pérez-Camino,
S.H. Lettreuch,
2022,
Phytothérapie.
C. Vergara,
M. C. Pérez-Camino,
O. Forero-Doria,
2018,
European Food Research and Technology.
M. C. Pérez-Camino,
R. Mateos,
J. M. García,
2004
.
A. Bendini,
T. Gallina Toschi,
W. Moreda,
2020,
Food chemistry.
M. C. Pérez-Camino,
A. Mate,
Claudia Reyes-Goya,
2022,
British Journal of Nutrition.
M. C. Pérez-Camino,
G. Gallardo,
N. Chasquibol,
2022,
Antioxidants.
L. Landoni,
M. C. Pérez-Camino,
R. Alarcón,
2020,
Grasas y Aceites.
V. Ruíz-Gutiérrez,
M. C. Pérez-Camino,
E. Montero,
1998,
Journal of chromatography. B, Biomedical sciences and applications.
M. C. Pérez-Camino,
H. André,
A. Mate,
2020,
Antioxidants.
M. C. Pérez-Camino,
A. Cert,
1999,
Journal of agricultural and food chemistry.
José M. García,
M. C. Pérez-Camino,
A. Seller,
1996
.
José Antonio Cayuela,
Raquel B. Gómez-Coca,
Wenceslao Moreda,
2015
.
M. C. Pérez-Camino,
Á. Guinda,
A. Lanzón,
2004
.
W. Moreda,
M. C. Pérez-Camino,
A. Cert,
2008,
Journal of agricultural and food chemistry.
W. Moreda,
M. C. Pérez-Camino,
A. Cert,
2001,
Journal of Agricultural and Food Chemistry.
M. C. Pérez-Camino,
Á. Guinda,
T. Albi,
1997
.
José M. García,
M. García-Díaz,
M. C. Pérez-Camino,
2005,
Journal of agricultural and food chemistry.
W. Moreda,
M. C. Pérez-Camino,
A. Cert,
2000,
Journal of chromatography. A.
W. Moreda,
M. C. Pérez-Camino,
R. B. Gómez-Coca,
2016,
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.
W. Moreda,
M. C. Pérez-Camino,
R. Mateos,
2002,
Journal of agricultural and food chemistry.
W. Moreda,
M. C. Pérez-Camino,
A. Cert,
2000
.
A. Bendini,
T. Gallina Toschi,
W. Moreda,
2020,
Food chemistry.
W. Moreda,
M. C. Pérez-Camino,
R. B. Gómez-Coca,
2020,
Foods.
E. Valli,
C. Cevoli,
A. Bendini,
2020,
Foods.
M. C. Pérez-Camino,
Á. Guinda,
Mirela Rada,
2012
.
W. Moreda,
M. C. Pérez-Camino,
R. Mateos,
2003,
Journal of chromatography. A.
G. D. Fernandes,
W. Moreda,
M. C. Pérez-Camino,
2014,
MethodsX.
M. Dobarganes,
M. C. Pérez-Camino,
1988
.
W. Moreda,
M. C. Pérez-Camino,
R. Mateos,
2005,
Journal of agricultural and food chemistry.
W. Moreda,
M. C. Pérez-Camino,
A. Cert,
1996
.
M. Dobarganes,
G. Márquez‐Ruiz,
M. C. Pérez-Camino,
1994
.
A. Maestre,
M. C. Pérez-Camino,
M. Balón,
1985
.
M. Dobarganes,
M. C. Pérez-Camino,
1987
.
M. Dobarganes,
G. Márquez‐Ruiz,
M. C. Pérez-Camino,
1992
.
M. Dobarganes,
G. Márquez‐Ruiz,
M. C. Pérez-Camino,
1990
.
M. Dobarganes,
M. C. Pérez-Camino,
1988
.
W. Moreda,
M. C. Pérez-Camino,
G. Gallardo,
2019,
Foods.
Enrique Martínez-Force,
S. Boukhchina,
A. Albouchi,
2015,
Food chemistry.
G. D. Fernandes,
W. Moreda,
M. C. Pérez-Camino,
2014,
Journal of agricultural and food chemistry.
W. Moreda,
M. C. Pérez-Camino,
A. Cert,
2001,
Journal of chromatography. A.
W. Moreda,
M. C. Pérez-Camino,
Á. Guinda,
2014,
Journal of agricultural and food chemistry.
M. C. Pérez-Camino,
M. Flores,
C. Saravia,
2018
.
M. Dobarganes,
G. Márquez‐Ruiz,
M. C. Pérez-Camino,
1993,
Annals of nutrition & metabolism.
W. Moreda,
M. C. Pérez-Camino,
R. B. Gómez-Coca,
2023,
Foods.
W. Moreda,
M. C. Pérez-Camino,
A. Cert,
2004
.
W. Moreda,
M. C. Pérez-Camino,
R. B. Gómez-Coca,
2016
.
S. Montserrat-de la Paz,
M. C. Pérez-Camino,
M. D. García-Giménez,
2014,
Journal of ethnopharmacology.
M. Dobarganes,
G. Márquez‐Ruiz,
M. C. Pérez-Camino,
1992
.
M. Dobarganes,
G. Márquez‐Ruiz,
M. C. Pérez-Camino,
1994
.
M. Dobarganes,
G. Márquez‐Ruiz,
M. C. Pérez-Camino,
1994
.
M. Ruiz-Méndez,
M. Dobarganes,
G. Márquez‐Ruiz,
1991
.
J. Cayuela,
M. C. Pérez-Camino,
Á. Guinda,
2008
.
José M. García,
J. Castellano,
M. C. Pérez-Camino,
1992
.
C. Aguila,
W. Moreda,
M. C. Pérez-Camino,
2016
.
M. C. Pérez-Camino,
M. Tapia,
N. Chasquibol,
2022,
la ValSe-Food 2022.
M. C. Pérez-Camino,
R. B. Gómez-Coca,
A. Muñoz,
2022,
Frontiers in Sustainable Food Systems.
Valorization of a high-acidity residual oil generated in the waste cooking oils recycling industries
J. F. García-Martín,
P. Álvarez-Mateos,
M. C. Pérez-Camino,
2019,
Grasas y Aceites.
M. C. Pérez-Camino,
J. L. Espartero,
A. Madrona,
2015,
Food & function.
W. Moreda,
M. C. Pérez-Camino,
R. B. Gómez-Coca,
2013,
Food chemistry.
M. C. Pérez-Camino,
G. Gallardo,
N. Chasquibol,
2023,
Foods.
D. Barrera-Arellano,
G. D. Fernandes,
W. Moreda,
2018,
Grasas y Aceites.