Bernard A Goodman

Characterization of free radicals in soluble coffee by electron paramagnetic resonance spectroscopy.

Chahan Yeretzian, C. Yeretzian, B. Goodman, 2002, Journal of agricultural and food chemistry.

Degradation of the coffee flavor compound furfuryl mercaptan in model Fenton-type reaction systems.

Imre Blank, Chahan Yeretzian, Richard H Stadler, 2002, Journal of agricultural and food chemistry.