Carlos Henrique Dullius

Validation of an analytical method for the quantitative determination of selenium in bacterial biomass by ultraviolet-visible spectrophotometry.

Daniel Kuhn, Anja Dullius, Anderson Schwingel Ribeiro, 2018, Food chemistry.

Assessment of selenium bioaccumulation in lactic acid bacteria.

C. F. Volken de Souza, A. S. Ribeiro, E. Q. Oreste, 2018, Journal of dairy science.

Characterization of technological and probiotic properties of indigenous Lactobacillus spp. from south Brazil

C. F. Volken de Souza, R. A. Sperotto, Mônica Jachetti Maciel, 2018, 3 Biotech.

Nitrate-Dependent Degradation of Acetone by Alicycliphilus and Paracoccus Strains and Comparison of Acetone Carboxylase Enzymes

B. Schink, Carlos Henrique Dullius, Ching-Yuan Chen, 2011, Applied and Environmental Microbiology.