Adriana Camurça Pontes Siqueira

TIME–INTENSITY PROFILE AND INTERNAL PREFERENCE MAPPING OF STRAWBERRY JAM

Helena Maria André Bolini, Lauro Melo, L. Melo, 2008 .

Fruit pastes with organic honey texturized with gellan gum: bioacessibility of antioxidant activity and sensory analysis fruit pastes with gellan and organic honey

P. Sousa, E. Figueiredo, Adriana Camurça Pontes Siqueira, 2019, Food Science and Technology.

Characterization of Mineral Content in Fruits of Northeast Agrobiodiversity of Brazil

Adriana Camurça Pontes Siqueira, G. S. Lopes, W. O. Matos, 2022, Brazilian Archives of Biology and Technology.

Determination of water-soluble vitamins and carotenoids in Brazilian tropical fruits by High Performance Liquid Chromatography

V. D. de Rosso, Adriana Camurça Pontes Siqueira, Renata Carmo de Assis, 2020, Heliyon.

Physicochemical Characterization, Proximate Composition and Fatty Acid Profile of Fruits from Brazilian Northeast Agrobiodiversity

Adriana Camurça Pontes Siqueira, E. M. P. Lucena, T. Rodrigues, 2024, Brazilian Archives of Biology and Technology.