S B Smith

Carcass fatty acid mapping.

S. Smith, S N Turk, S B Smith, 2009, Meat science.

Brown adipose tissue development and metabolism in ruminants.

R. Randel, S. Smith, G. Carstens, 2004, Journal of animal science.

Fatty acid profiles and sensory and carcass traits of tissues from steers and swine fed an elevated monounsaturated fat diet.

G. T. Schelling, S. Smith, D. Knabe, 1987, Journal of animal science.