Xian Liu

A novel FT-IR spectroscopic method based on lipid characteristics for qualitative and quantitative analysis of animal-derived feedstuff adulterated with ruminant ingredients.

Lujia Han, Fei Gao, Lujia Han, 2017, Food chemistry.

[NIRS method for determination of meat and bone meal content in ruminant concentrates].

Xian Liu, Zeng-ling Yang, Lu-jia Han, 2008, Guang pu xue yu guang pu fen xi = Guang pu.