Zs. Seregély

A preliminary study using near infrared spectroscopy to evaluate freshness and detect spoilage in sliced pork meat

István Dalmadi, József Farkas, K. Horváth, 2008 .

Evaluation of the signal response of the electronic nose measured on oregano and lovage samples using different methods of multivariate analysis

Zs. Seregély, I. Novák, 2005 .