Kevin Crouvisier-Urion
发表
P. Verboven,
B. Nicolai,
R. Gougeon,
2019,
Scientific Reports.
Nicolas Sok,
Kevin Crouvisier-Urion,
T. Karbowiak,
2019,
Green Chemistry.
F. Debeaufort,
S. Domenek,
Kevin Crouvisier-Urion,
2017,
Food chemistry.
F. Debeaufort,
P. Cayot,
R. Gougeon,
2016
.
Jordi Ballester,
P. Schmitt‐Kopplin,
R. Gougeon,
2019,
npj Science of Food.
H. Alexandre,
Kevin Crouvisier-Urion,
T. Karbowiak,
2017,
American Journal of Enology and Viticulture.
R. Gougeon,
J. Bellat,
Kevin Crouvisier-Urion,
2018,
Trends in Food Science & Technology.